Recipe - Ange's Cauliflower Cheese Soup

Makes 4 portions, Approximately 175 calories per portion

Ingredients

• 15g Butter

• 1 Medium Red Onion - finely chopped

• 1 Medium Potato - roughly chopped

• 1 Medium head (approx 250g) of cauliflower - roughly chopped

• 475ml/1 Pint Vegetable Stock

• 100g of Mature Cheddar Cheese - finely chopped or grated

• Salt & Pepper to personal taste

Method

In a large saucepan melt the butter/oil over a medium heat.

Add the onion and soften, stirring regularly (approx 5 mins)

Add the potato and cauliflower with the stock

Bring to the boil, add any salt or pepper as you wish and simmer for 25-30mins

Carefully transfer to food processor/blender, add the cheese and blend until it has the consistency shown in the picture. You can then serve or portion out for meal prep to the fridge or freezer.