Recipe: Lamb Keftedes
Makes approximately 3 Portions, approximately 465 calories per portion
Ingredients
500g Lamb Mince
1 Large Egg
Fresh Mint to taste
Salt & Pepper to taste
Method - Prep
Add all ingredients to a mixing bowl and mix with hands until the contents binds together well.
Split the mixture into approximately 12 portions and hand roll into ball shapes.
Meatballs can then be refrigerated or frozen for later use.
Method - Cooking
Fully defrost before cooking if portions were frozen.
Add a little frylight to a griddle or frying pan.
Brown the meatballs over a high heat for a couple of minutes
Reduce the heat and turn occasionally to cook through for about 8-10 minutes.
Great served with Turkish style Red Cabbage Salad or with Veg & Gravy.
